Sample Menu below…
Roast Lamb

With Mint Sauce.

Roast Pork

With Apple Sauce.

Roasted Veg Filo Pie.

All Served with Roast Potatoes, Seasonal Veg & Gravy.

Creme Egg Cheesecake

Served with Chocolate Ice Cream.

Treacle Tart

Served with Vanilla Ice Cream.

Summer Fruit Upside Down Sponge

Served with Custard.

1 Course – £12.50
2 Courses – £17.50

Children’s Menu Available – From £6.99

£5pp deposit required to confirm your booking, once your menu choice has been submitted below.