Roast Lamb
With Mint Sauce.
Roast Pork
With Apple Sauce.
Roasted Veg Filo Pie.
All Served with Roast Potatoes, Seasonal Veg & Gravy.
Creme Egg Cheesecake
Served with Chocolate Ice Cream.
Treacle Tart
Served with Vanilla Ice Cream.
Summer Fruit Upside Down Sponge
Served with Custard.
1 Course – £12.50
2 Courses – £17.50
Children’s Menu Available – From £6.99
£5pp deposit required to confirm your booking, once your menu choice has been submitted below.
**17th APRIL – EASTER SUNDAY**
Place your order below using our online form or call our friendly team on
01364 72161
